Saturday, May 1, 2010

Challah Bread

Today I am going to make Challah Bread. You make the dough and let it rise. Sprinkle some flour onto the table. Then you put your dough onto the table and start to kneed it.

Then you are going to slice it half.

The half you have you put the other half away and get your other half into three quarters.

Take one quarter and roll it. Do the same with the other 3 quarters.

With the three quarters all nicely rolled, you will pinch the top with the others so its all connected. And then you braid it.

You get a pan ready ( Stone where is probably the best) and you butter it so it doesn't stick.

You put your braided bread onto the pan.

Preheat he oven to 350 and take it out until its nicely golden brown. Butter the top with wax paper or a brush. If you have a sweet tooth then you probably want to have a seprate bowl and put lots of icing surgar like 3 tabespoons and add a tinsy itty bitty of vanilla. And then add cream till its nice and thick and rich.

If you have any comments or questions please feel free to comment. Or if you want a recipe...

Kaylee and Reggie***

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